The combination of age old North African cuisine, and modern-European flavours, has opened up Marrakech as a food-haven.
The city’s fine dining landscape is amazing and its food is so much more than tagine and couscous, with mouth-watering food with exotic spices, and kick-ass flavour combinations.
The capital of Morocco Marrakech tantalises the taste buds with so many gastronomic delights so here are the best restaurants in Marrakech….
The restaurant has become one of Marrakech’s most popular restaurants and is always fully booked on an evening.
Al Fassia
Belonging to the Chab family and managed by Saïda Chab, AI Fassia restaurants offer traditional Moroccan cuisine of the highest quality.
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