Everywhere I go I love trying new food and searching local restaurants that are highly recommended by the people. Jersey was no different and I was excited to see what this small island had to offer.
They’re already famous for four staples in our everyday lives: Jersey Cows (beef), Oysters, Lobster and Jersey Royal Potatoes. Whilst on the island we tried an array of different types of food.
They specialise in simple, delicious and modern cuisine, including sticky pork ribs, sizzling garlic prawns, Thai green curry and the famous salt and pepper crispy squid.
They offers a wide range of food, from gourmet burgers to crab sandwiches and delicious homemade cakes. All seating is al fresco, so be sure to rug up in the chillier months!
Guests can relax in the light and fresh surroundings of the chic 2 AA Rosette restaurant while indulging in a direct view of the chefs as they masterfully prepare delicious dishes.
With options ranging from: breakfasts through to beef burgers and club sandwiches, to hot oriental salads, sushi and sashimi, Asian spiced meats, and the signature dish, Chili Squid.
Oyster Box offers chic-casual dining in a stylish, elegant environment at the edge of the sea. We offer the finest local seafood, fresh fish and meat.
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